|You can read the whole of Robert Frost's wonderful After Apple Picking here.|
This year marks a change in how I'll use some of my harvest. The bulk is for eating fresh or squirreling away in the freezer to extend the time I can add chopped apple to my daily porridge. The difference lies in what I'll be doing with the remainder: in the past windfall cake and apple jelly were our staple fare, but now we're trying to reduce the amount of refined sugar in our diet.
As a result, a smart, shiny new juicer awaits these apples in my kitchen. I agonised for ages over whether to invest in this or a press. In the end I decided I'm not quite ready for a bulk approach to juicing, nor do I have the freezer space or bottles needed to store them. Smaller amounts freshly prepared to accompany our meals are sufficient for our needs... for now at least.
If you want to find an Apple Day celebration, then the People's Trust for Endangered Species' website has taken over the mantle pioneered by Common Ground. Their Apple Day section is the page you need, and their Traditional Orchard and Orchard Network campaigns have a wealth of useful information on all things apple.