|Roadside pumpkins seen on the way to Bromham|
...Pumpkins and Squash
|Turk's turban squash ready for winter storage|
I've returned to Turk's Turban as my squash of choice for this year. It's just the right size for the two of us; not so small to be fiddly and not so large we have to eat it in every meal for a week. It has a good flavour (so I dispute Wikipedia's entry) and its shape makes me giggle. Useful and gigglesome has to be good right?
We live close to Wiltshire's market garden area around Bromham, so piles of locally harvested pumpkins are currently stacked high at the local farm shops. Soon families will be going there to select their pumpkin for carving in readiness for Halloween.
I'm not a huge fan of Trick or Treat, but I do like the unsaid agreement around here that a doorstep posed pumpkin means tomfoolery of the spooky sort is welcome. No sign of a pumpkin and the ghouls and witches just glide on by.
Those of you wishing to make something a little more spectacular for your doorstep may like to look at the Zombie Pumpkins website. You may also be surprised - like I was when writing this - to learn Trick or Treat's origins are rooted in Britain and Ireland, not those naughty Americans we've been led to believe.
What do you love about October?